Friday, 1 November 2013

Delicious chocolate dessert!

I found a lovely recipe the other day, and one with an unexpected ingredient. It's a recipe for chocolate torte, but it contains avocado! Needless to say, I had to make it to see what would happen. The first time I got so distracted by trying to convert measurements from American that I forgot to put the avocado in. It's confusing enough in Britain with Imperial and Metric without having to try to work out what a "cup" means. I'd say we're a simple people, but maybe I'm just simple. Anyway, effort the second worked out wonderfully well. I've even tested it on volunteers, and they loved it. I followed a couple of the suggestions at the foot of the recipe, adding a layer of kirsch-infused cherries and vegan vanilla ice cream. The recipe's here if you fancy giving it a go. As ever there's a wee Guardsman to provide scale - he ain't getting any!




2 comments:

  1. Have you tested it on anyone who doesn't like avocado?

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    Replies
    1. I haven't. I have tested it on three people (including me) who were suspicious of the idea of making a chocolate dessert from avocado, and we all liked it.

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